Created by ImPat on October 9, 2020
Step 1: Preheat oven to 180°C/160°C fan forced.
Step 2: Grease base and side of 18cm round cake pan. Line base and side with baking paper.
Step 3: Use a whisk to combine the flour, sugar substitute and baking powder in a large bowl and then make a well in the centre and pour in the oil, buttermilk, egg and vanilla and use a large metal spoon to combine then stir in banana.
Step 4: Transfer the mixture to prepared pan and bake for 45 minutes or until a skewer inserted into the centre comes out clean and then set aside in the pan for 5 minutes to cool slightly before turning onto a wire rack to cool completely.
Step 5: To make icing, use a stick blender or food processor to blend strawberries until smooth and then pass though a small sieve, discarding seeds.
Step 6: Use electric beaters to beat cream cheese, sugar substitute and vanilla in a bowl until smooth and then add strawberries and beat until just combined.
Step 7: Use a spatula to spread the icing over the cake and sprinkle with coconut to serve.