Created by Fizzybrat on October 7, 2020
Step 1: Melt butter in a nonstick skillet over medium-high heat.
Step 2: Add apple; sauté 4 minutes or until lightly browned.
Step 3: Add cranberries and the remaining ingredients
Step 4: Bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.