Created by dienia b on October 1, 2020
Step 1: Combine crab boil, salt, lemons, bay leaf, Creole spices and water in a large pot. Bring to a rolling boil
Step 2: And drop in shrimp.
Step 3: Cook for 2 minutes.
Step 4: Strain and let shrimp cool on sheet pan in cooler.
Step 5: Dressing:
Step 6: Combine all ingredients including juice from crabmeat in blender and blend until smooth.
Step 7: Toss boiled shrimp with Green Goddess dressing
Step 8: Place on washed torn bibb lettuce that has been tossed with celery.
Step 9: Top with heated crispy French's french fried onions and crabmeat on top of onions .