Peanut Butter and Pretzel Choc-Chunk Cookies
Created by ImPat on October 1, 2020
- Servings: 24
- Prep Time: 15m
- Cook Time: 35m
- Recipe #35796
Ingredients
- 200 grams chocolate, dark chocolate and chopped
- 75 grams butter, chopped
- 2 eggs
- 2/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup plain flour
- 1/2 teaspoon baking powder
- 150 grams chocolate, extra chopped
- 1/2 cup smooth peanut butter
- 45 grams pretzels (1 1/4 cups 24 pretzel specified)
How to Make
-
Step 1: Preheat oven to 180C/160C fan-forced. Line 4 large baking trays with baking paper.
-
Step 2: Place chocolate and butter in a small saucepan over medium heat and cook, stirring occasionally, for 4 to 5 minutes or until melted and smooth and remove from heat.
-
Step 3: Whisk eggs, sugar and vanilla together in a large bowl until frothy and gradually whisk in chocolate mixture and now stir in flour and baking powder until well combined and then stir in extra chocolate.
-
Step 4: Drop level tablespoons of mixture onto prepared trays, about 6cm apart and then spoon 1 level teaspoon peanut butter onto centre of each mound and top each with 1 pretzel and bake, 2 trays at a time, for 12 to 15 minutes or until surface of cookies is cracked but still soft.
-
Step 5: Cool for 10 minutes and then transfer to a wire rack to cool.
-
Step 6: Can serve warm or cold.
Nutritional Facts
- Serving Size: 1 (53.5 g)
- Calories 205.3
- Total Fat - 13.5 g
- Saturated Fat - 7.1 g
- Cholesterol - 92.5 mg
- Sodium - 116.2 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 1.6 g
- Sugars - 10.6 g
- Protein - 4.2 g
- Calcium - 29.1 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg