Created by ForeverMama on September 28, 2020
Step 1: Cook cranberries and vinegars to soften berries. Add olive oil, sugar, salt, and blend, adjust sweetness with white sugar. You can make this ahead and store in the refrigerator.
Step 2: Tear and arrange romaine and endive. Garnish with the julienned pears, walnuts, and Gorgonzola. Drizzle with the chilled dressing over each salad.