Strawberry Muffins
Created by ImPat on September 22, 2020
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #35762
Ingredients
- 250 grams strawberries
- 1 1/3 cups self-raising flour
- 2/3 cup wholemeal self-raising flour
- 1/2 teaspoon baking powder
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup sunflower oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup crème fraîche
- 2 tablespoons skim milk
- 2 over-ripe bananas, mashed
How to Make
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Step 1: Preheat oven to 200C/180C fan-forced.
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Step 2: Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.
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Step 3: Chop 200 grams strawberries and thinly slice remaining strawberries, leaving stem and leaves attached. Combine flours, baking powder, sugar and cinnamon in a bowl and then make a well.
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Step 4: Whisk oil, eggs, vanilla, crème fraîche and milk in a jug and then add to flour mixture with chopped strawberries and banana and stir until just combined (some lumps are okay).
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Step 5: Divide mixture among prepared holes and top each with 1 strawberry slice and bake for 15 to 20 minutes or until warm to touch and let stand for 5 minutes and cool on a wire rack and serve.
Nutritional Facts
- Serving Size: 1 (136.9 g)
- Calories 276.5
- Total Fat - 13.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 150.9 mg
- Sodium - 76.4 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 3.8 g
- Sugars - 12.6 g
- Protein - 8.4 g
- Calcium - 54.1 mg
- Iron - 1.6 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg