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Braised Spareribs With Rigatoni

Created by lazyme on September 20, 2020

Step 1: Heat oil in heavy large pot over high heat.
Step 2: Sprinkle spareribs with salt and pepper.
Step 3: Working in batches, add ribs to pot and brown on all sides, about 6 minutes.
Step 4: Transfer ribs to bowl.
Step 5: Add onions, garlic, cherry peppers and crushed red pepper to pot.
Step 6: Sauté until onions just begin to brown, about 10 minutes.
Step 7: Add tomatoes with their juices.
Step 8: Using back of fork or potato masher, coarsely crush tomatoes.
Step 9: Return spareribs and juices to pot.
Step 10: Add broth, wine, thyme and bay leaves and bring to boil.
Step 11: Reduce heat to medium- low.
Step 12: Simmer uncovered until spareribs are very tender and sauce thickens, stirring occasionally, about 2 hours.
Step 13: Season with salt and pepper. (Can be made 2 days ahead).
Step 14: Cool slightly.
Step 15: Refrigerate until cold, then cover and keep chilled.
Step 16: Remove chilled fat from top of sauce, if desired. (Rewarm before continuing.)
Step 17: Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Step 18: Drain and return pasta to same pot.
Step 19: Add cheese, parsley and some sauce from spareribs and toss to coat.
Step 20: Transfer pasta to large bowl.
Step 21: Top with spareribs and remaining sauce and serve.