Created by lazyme on September 20, 2020
Step 1: Lightly salt and pepper flank steak.
Step 2: Spread one side with mustard.
Step 3: To prepare stuffing, heat vegetable oil in a fry pan, add onion and cook for 3 minutes, until lightly browned.
Step 4: Add mushroom pieces; cook for 5 minutes.
Step 5: Stir in parsley, chives, tomato paste, and bread crumbs.
Step 6: Season with salt and pepper and paprika.
Step 7: Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
Step 8: To prepare gravy, cook bacon in a Dutch oven until partially done.
Step 9: Add the meat roll and brown on all sides, approximately 10 minutes.
Step 10: Add onions and saute for 5 minutes.
Step 11: Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
Step 12: Remove meat to a preheated platter.
Step 13: Season pan juices with mustard.
Step 14: Salt and pepper to taste; stir in catsup.
Step 15: Serve the gravy separately.