Created by lazyme on September 19, 2020
Step 1: Combine first 5 ingredients in a large Dutch oven; bring to a boil. Reduce heat; simmer 30 minutes.
Step 2: Strain broth; discard solids. Return broth to pan.
Step 3: Place rice noodles in a large bowl; cover with hot water. Let stand 15 minutes; drain. Cook noodles in boiling water 1 minute or until tender; drain.
Step 4: Combine the beef, shallots, sake, and minced ginger in a large zip-top plastic bag; seal and marinate in refrigerator 10 minutes.
Step 5: Add beef mixture to broth in pan; bring to a boil.
Step 6: Reduce heat to medium; cook 3 minutes. Stir in bean sprouts and next 6 ingredients (bean sprouts through black pepper); cook 1 minute.
Step 7: Place the noodles into each of 6 large bowls; top with broth mixture.
Step 8: Garnish with sliced chile and lime wedges, if desired.
Step 9: Yield: 6 servings (serving size: 1/2 cup noodles and 2 cups broth mixture).