Created by lazyme on September 19, 2020
Step 1: In a small bowl, combine 2 tablespoons of the soy sauce and 1 tablespoon of the sugar with the vegetable broth and garlic. Stir to mix well.
Step 2: In a wok, heat the vegetable oil over high heat.
Step 3: Add the leeks and ginger and cook until the leeks start to soften, about 2 minutes.
Step 4: Add the carrot, shiitake mushrooms, bell pepper, and cucumber.
Step 5: Cook, stirring frequently, until the carrot is tender but still firm, about 5 minutes.
Step 6: Reduce the heat to medium-low.
Step 7: Add the bean sprouts and snow peas, then immediately stir in the reserved sauce.
Step 8: Cover and cook just until the sprouts are slightly wilted, about 1 minute.
Step 9: In a small attractive bowl, combine the remaining 1/4 cup soy sauce and 1 tablespoon sugar with the lime juice and hot oil.
Step 10: Stir to dissolve the sugar. Serve the vegetables on one platter and the lettuce, dipping sauce, and lime wedges on another.
Step 11: To eat, place a small amount of the vegetable stir-fry in a large lettuce leaf; top with mint, then wrap.
Step 12: Dip in the sauce and eat.