Created by lazyme on September 16, 2020
Step 1: Remove stems from mushrooms; finely chop stems.
Step 2: Melt 2 tablespoons butter in a frying pan over medium heat.
Step 3: Add mushroom stems and onion and cook, stirring, until onions are limp.
Step 4: Remove from heat and stir in lemon juice, crab, bread crumbs, egg, dill weed, and 1/4 cup of the cheese until well blended.
Step 5: Melt remaining 3 tablespoons butter in 9x13 pan.
Step 6: Turn mushroom caps in butter to coat.
Step 7: Place mushrooms in pan, cavity side up.
Step 8: Evenly mound filling in each mushrooms cap, pressing it in firmly.
Step 9: (At this point, you may cover and refrigerate until next day).
Step 10: To bake, sprinkle mushrooms with remaining cheese and pour wine into pan.
Step 11: Bake, uncovered, in a 400ºF oven, 15-20 minutes or until hot throughout.
Step 12: Serve hot (with lemon wedges to squeeze over, if desired) on individual plates.
Step 13: Provide forks