Created by lazyme on September 15, 2020
Step 1: Combine vinegar and saffron in large pot.
Step 2: Stir over medium-low heat until saffron begins to release its color, about 1 minute.
Step 3: Add tomatoes, shallots, garlic, then both oils.
Step 4: Add clams to mixture.
Step 5: Cover and cook over high heat until clams open, about 8 minutes; discard any clams that do not open.
Step 6: Using tongs, divide clams among 4 bowls.
Step 7: Mix parsley leaves into cooking liquid.
Step 8: Season to taste with salt.
Step 9: Ladle cooking liquid over clams and serve with toasted bread.