Chunky Tomato Pizza Sauce (No Cook)
Created by KittenCal on December 17, 2011
- Servings: 1-2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3569
Ingredients
- 2 tablespoons fresh basil, chopped (can use more)
- 1 tablespoon oil (olive oil)
- 2 teaspoons dried oregano
- 1 1/2 teaspoons granulated sugar
- 1 garlic clove, minced
- 1 can (14.5 ounce) petite-cut diced tomatoes (undrained)
- 6 ounces tomato paste
- Seasoned salt and fresh ground black pepper, to taste
How to Make
-
Step 1: Combine first 7 ingredients in a medium bowl. Season with salt and pepper to taste. Refrigerate for at least 4 hours or more before using.
Nutritional Facts
- Serving Size: 1 (611.3 g)
- Calories 259.3
- Total Fat - 14.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 30.6 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 8 g
- Sugars - 21.7 g
- Protein - 5.7 g
- Calcium - 105.1 mg
- Iron - 2.6 mg
- Vitamin C - 81.6 mg
- Thiamin - 0.2 mg