Created by JostLori on September 14, 2020
Step 1: Cut asparagus into bite-size pieces, removing tough root end. Chop almonds. Remove rind from cheese and grate. Halve tomatoes.
Step 2: Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add asparagus; cook and stir 3 minutes.
Step 3: Stir in tomatoes, vinegar, and pepper; cook and stir 2–3 more minutes or until tomatoes and asparagus are softened. Remove pan from heat; sprinkle with nuts and cheese. Serve.