Created by Kana Kahuna on September 11, 2020
Step 1: Mix the marinade ingredients with 1/3 cup honey in a ziplock bag. Cut the chicken wings in half to get a drumette and a flat, discard the tip. Add the chicken wings. Massage a few times to mix well. Squeeze air out as you can and seal the bag. Let sit in the fridge overnight. Flip the bag occasionally, for even marinating.
Step 2: Preheat oven to 450 degrees. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a baking rack on top.
Step 3: Place wings on the baking rack and brush a generous amount of honey on the top side of the chicken wings. Bake for 10 minutes.
Step 4: Flip the wings and brush honey on top. Bake for an additional 10 minutes. Take out the baking tray and brush both sides with honey again. Cook for another 5 to 8 minutes flipping, until the wings are cooked and the surface turns dark brown and crispy.
Step 5: Sprinkle with sesame seeds and and green onion let cool for 5 minutes.