Created by LifeIsGood on September 6, 2020
Step 1: Heat the oil in a large skillet over med-high heat.
Step 2: Sprinkle the chicken with salt and pepper and add to the heated pan. Cook, flipping once halfway, until the chicken is cooked through; approx. 8-10 minutes.
Step 3: Meanwhile, whisk the cream, lemon juice, and cornstarch in a small bowl.
Step 4: Transfer the cooked chicken to a plate.
Step 5: Add the broth to the pan and bring it to a simmer over high heat; scraping up any of the browned bits. Cook until it's reduced by about half; approx. 5 minutes.
Step 6: Whisk the cream mixture into the pan and cook, whisking, until it thickens; approx. 2 minutes.
Step 7: Return the chicken with any of the accumulated juices back to the pan along with the artichokes and dill; cook for about 1 minute.
Step 8: Serve over rice or noodles with a veggie side and enjoy!