Created by LifeIsGood on September 6, 2020
Step 1: Preheat the oven to 475 degrees F.
Step 2: Time the cooking of your rice so it will be hot and ready for you to assemble the bowls. I used frozen brown rice bags - put a pack into the microwave and it's done in 3 minutes.
Step 3: Place a wire rack on a rimmed baking sheet and coat with cooking spray. (I line the baking sheet with foil for easy clean up.)
Step 4: Coat the fish pieces with 1/2 C of the mayonnaise.
Step 5: Place the panko in a shallow dish and roll the coated fish into it; coating all sides.
Step 6: Transfer the coated fish to the rack on your baking sheet. Bake until crispy and cooked through; approx. 8-12 minutes depending on thickness.
Step 7: Meanwhile, mix the remaining 1/4 C mayonnaise, sour cream, adobo sauce, lime juice, and a pinch of salt in a small bowl.
Step 8: When the fish is cooked through and crispy, take it out of the oven and immediately sprinkle it with the remaining 1/4 t salt and ground black pepper.
Step 9: Divided the cooked rice among 4 bowls and artfully arrange the fish, cabbage, and radishes. Spoon the sauce over each bowl and garnish with chopped cilantro (opt.).
Step 10: Enjoy!