Created by JoanWagnerTeller on September 2, 2020
Step 1: Add the ¼ teaspoon salt to the boiling water and add barley, then stir. Add a drop of oil to prevent boiling over.
Step 2: Cover, lower heat, and cook until tender, about 1 hour for regular barley. Drain and chill.
Step 3: Add the vegetables.
Step 4: Combine the lemon juice, oil, and seasonings and add to salad.
Step 5: Toss lightly to coat ingredients. Add salt to taste.
Step 6: Chill at least 3 hours or overnight.