Cucumber & Herb Salad
Created by JostLori on August 31, 2020
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #35575
Ingredients
- 1/2 cup red onion, very thinly sliced (3 ounces)
- 32 ounces cucumbers (4 medium, 8 oz each)
- 1 teaspoon salt
- 1 1/2 cups yogurt, plain
- 2 cloves garlic, minced (or to taste)
- 1 teaspoon honey
- 2 tablespoons peppermint leaves (minced, or 2 teaspoons dried)
- 1/4 cup fresh parsley, minced
- 2 scallions, finely minced (including the green parts)
- 1 1/2 tablespoons dill (fresh, minced)
- 1 cup walnuts, chopped (and lightly toasted)
How to Make
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Step 1: Soak the onion in cold water for about 30 minutes while prepping (slicing/mincing) the other ingredients.
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Step 2: Peel the cucumbers and cut them into thin rounds. Place them in a medium bowl.
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Step 3: Drain the onions and pat them dry. Add them to the bowl with the cucumbers.
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Step 4: In a small bowl, combine the yogurt and the honey. Season well with freshly ground pepper. Scrape into the bowl with the cucumbers.
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Step 5: Add the remaining ingredients except walnuts, and mix well. Cover and refrigerate until ready to serve.
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Step 6: To serve, sprinkle the walnuts over the top.