Sesame Stir-Fry Shrimp & Spinach
Created by TeresaS on August 29, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #35563
Ingredients
- 2 tablespoons sesame oil (toasted)
- 1 tablespoon chili-garlic sauce
- 1 tablespoon low-sodium tamari
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 2 teaspoons grated ginger root (peeled fresh)
- 1 tablespoon oil (avocado or canola oil)
- 1 pound shrimp (raw, peeled, deveined, 21-25 count)
- 1 bunch scallion, cut into 2-inch pieces
- 1 package (5 ounce) baby spinach
- 2 cups cooked rice (brown)
- 1 tablespoon sesame seeds
How to Make
-
Step 1: Whisk sesame oil, chili-garlic sauce, tamari, honey, cornstarch and ginger in a small bowl. Set near the stove.
-
Step 2: Heat avocado (or canola) oil in a large flat-bottom wok or cast-iron skillet over high heat. Add shrimp and scallions; cook, stirring, until the shrimp are no longer pink, about 2 minutes. Add spinach and cook until wilted, about 30 seconds. Whisk the sauce and add it to the pan. Cook, stirring constantly, until the sauce thickens, about 1 minute.
-
Step 3: Serve the shrimp and vegetables over rice and sprinkle with sesame seeds.
Nutritional Facts
- Serving Size: 1 (273.1 g)
- Calories 349
- Total Fat - 13 g
- Saturated Fat - 1.9 g
- Cholesterol - 143.1 mg
- Sodium - 947.4 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 1.6 g
- Sugars - 4.7 g
- Protein - 20.7 g
- Calcium - 179 mg
- Iron - 4.3 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.2 mg