Created by TeresaS on August 27, 2020
Step 1: Reserve about 1/4 of one whipped topping container; set aside in refrigerator until parfaits are ready to serve.
Step 2: In plastic bag or food processor, crush cookies inot coarser crumbs.
Step 3: In large mixing bowl, combine remaining whipped topping and chocolate-hazelnut spread. Fold together with rubber spatula until completely combined. Layer parfait cups with about 4 cubes pound cake, about 2 tablespoons whipped topping mixture and about 1 tablespoon crushed cookies. Repeat layers to evenly fill each cup, ending with crushed cookies.
Step 4: Transfer parfaits to baking sheet to conveniently store until ready to serve. Wrap loosely in plastic wrap, and store in refrigerator. When ready to serve, top each parfait with a dollop of reserved whipped topping and a berry, refrigerating any leftovers.