Grilled Burger Topper (SOOOO Good!)
Created by KittenCal on December 17, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #3554
Ingredients
- 1 cup cheddar cheese, shredded (finely shredded)
- 1/3 cup mushrooms, sliced (canned sliced mushrooms, coarsely chopped hand-squeeze to remove as much excess moisture as possible -- or can use fresh sauteed then chopped)
- 6 bacon strips, cooked and crumbled
- 1/3 cup mayonnaise
- 1 small garlic clove, minced (optional)
How to Make
-
Step 1: In a bowl combine all ingredients; refrigerate until ready to use.
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Step 2: Divide/top grilled burgers the last 2-3 minutes of cooking time (do not turn burgers).
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Step 3: Serve burgers on buns.
Nutritional Facts
- Serving Size: 1 (244 g)
- Calories 178.4
- Total Fat - 9.4 g
- Saturated Fat - 4 g
- Cholesterol - 28.4 mg
- Sodium - 503.6 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 1.3 g
- Sugars - 5.6 g
- Protein - 11.9 g
- Calcium - 280.6 mg
- Iron - 1.5 mg
- Vitamin C - 42.3 mg
- Thiamin - 0.1 mg