Created by TeresaS on August 23, 2020
Step 1: Cook noodles per package directions, adding edamame during last minute of cooking. Drain, run under cold water to cool, then transfer back to pot.
Step 2: Meanwhile, using food processor fitted with thin slicing disk, thinly slice cabbage and transfer to bowl.
Step 3: Wipe out food processor and put in standard blade. Add carrot, ginger, vinegar, soy sauce and sugar and pulse until finely chopped. With processor running, slowly add oil until fully incorporated.
Step 4: Divide noodles and edamame, cabbage, shrimp and scallions between 2 bowls and drizzle dressing over both salads and toss together just before eating.