Created by ImPat on August 23, 2020
Step 1: Preheat a non-stick rice cooker and allow heat for 5 minutes.
Step 2: Combine the eggs, cream and parmesan cheese and season with salt and pepper.
Step 3: Add the eggs to the bowl and cook for 1 to 2 minutes using a spatula to move the mixture around until curds start to form and then turn to keep warm and then allow the eggs to gently thicken. (you can keep the eggs on the keep warm if needed).
Step 4: If you want your eggs cooked a little more switch back to the 'cook' setting and cook to your desired level.