Created by TeresaS on August 21, 2020
Step 1: In large skillet or Dutch oven, place spaghetti (it should lie flat on the bottom, may need to break in half). Add garlic, onion, lemon juice, wine, oil, 4 cups water, 3/4 tsp salt and 1/2 tsp pepper. Bring to a boil and boil gently, stirring frequently, 5 minutes.
Step 2: Fold in tomatoes and continue to boil gently until pasta is al dente and nearly all liquid has been absorbed (absorption will continue).
Step 3: Stir in lemon zest and parsley, then fold in basil. Serve with grated Parmesan if desired.