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17-Minute Japanese Curry

Created by ImPat on August 19, 2020

Step 1: Heat the oil in a wok or frying pan over high heat. and add the chicken and cook, turning halfway, for 5 minutes or until nearly cooked through and transfer to a plate.
Step 2: Add half the onion to the wok and reduce heat to low and stir-fry for 1 minute or until soft and then add 250ml (1 cup) of water and the curry blocks and cook, stirring for 1 minute or until the curry dissolves.
Step 3: Add the broccolini to the pan and simmer, stirring often, for 2 minutes or until broccolini is tender-crisp and using a slotted spoon to transfer to the plate with the chicken.
Step 4: Add the coconut cream to the wok and simmer for 5 minutes or until sauce has thickened and using your fingers to tear the chicken into pieces.
Step 5: Add the chicken and broccolini to the wok with the spinach and stir for 1 minute to heat through and serve sprinkled with the remaining onion.