Grilled Chicken Burrito
Created by dienia b on August 18, 2020
- Servings: 8
- Prep Time: 15m
- Cook Time: 5m
- Recipe #35481
Ingredients
- 16 ounces cooked chicken breast,chopped
- 8 ounces cooked white rice
- 6 tablespoons cilantro,minced
- 1 tablespoons lime juice
- 1/3 cup frozen corn
- 2 tablespoons pickled jalapenos,chopped
- 3 tablespoons onion,grated
- 1/4 cup tomatoes,chopped
- 8 ounces lettuce,shaved
- 1 can (15 ounces) black beans,drained
- 8 ounces cheddar cheese,shredded
- 4 ounces sour cream
- 1 package (8 ounces) flour tortillas,(12 inches)
How to Make
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Step 1: Heat tortillas in microwave
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Step 2: Meanwhile in pot
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Step 3: Heat chicken ,corn ,rice ,beans
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Step 4: When hot
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Step 5: Add cilantro, onion ,jalapenos and lime juice
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Step 6: On one side of tortilla
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Step 7: Spread sour cream, cheese then cooked mixture
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Step 8: Add tomatoes and lettuce
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Step 9: Fold burrito style
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Step 10: Repeat
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Step 11: Wrap in tin foil if eating right away
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Step 12: If freezing dont add lettuce
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Step 13: And wrap in parchment paper
Nutritional Facts
- Serving Size: 1 (260.3 g)
- Calories 493
- Total Fat - 11.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 173.6 mg
- Sodium - 306.6 mg
- Total Carbohydrate - 58.6 g
- Dietary Fiber - 12.5 g
- Sugars - 2.1 g
- Protein - 41.5 g
- Calcium - 418 mg
- Iron - 6 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.7 mg