Lemony Pistachio-Herb Relish
Created by ellie on August 16, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #35478
Ingredients
- 1/4 cup chopped pistachio nuts (roasted, salted)
- 1/4 cup chopped parsley
- 2 tablespoons chopped mint
- 1 tablespoon minced shallot
- 1 tablespoon lemon zest
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Combine all ingredients in a small bowl and toss.
Nutritional Facts
- Serving Size: 1 (29.9 g)
- Calories 66.6
- Total Fat - 5 g
- Saturated Fat - 0.9 g
- Cholesterol - 5 mg
- Sodium - 287.3 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 1.1 g
- Sugars - 0.9 g
- Protein - 3 g
- Calcium - 16.9 mg
- Iron - 0.7 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg