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Zucchini With 2 Cheese Bread With Chilli Butter

Created by Tisme on August 16, 2020

375 grams flour (plain)
4 teaspoons baking powder
1/2 teaspoon bicarbonate soda
1/2 teaspoon salt
300 grams zucchini, grated (liquid squeezed out and drained, 1 cup grated zucchini is needed)
125 grams grated cheddar cheese (sharp, 1 cup is needed)
60 grams grated parmigiano reggiano cheese (this is parmesan cheese, 1/4 cup)
12 grams spring onions, finely chopped ( 2 spring onions)

1/3 cup herbs (mixed herbs, chopped, fresh, chives, dill, basil, oregano,parsley)
2 eggs
240 ml buttermilk
60 grams butter, melted (extra)
FOR CHILI BUTTER
1/2 teaspoon chili flakes (more if you want it spicy)
1 tablespoon honey
190 gram unsalted butter (softened)

Step 1: For the Chili Butter:
Step 2: Mix the butter, honey and chili together. Place in small container and refrigerate if needed.
Step 3: For the Zucchini Bread; Preheat oven to 180°C. Grease and line an 8-cup capacity loaf tin
Step 4: In a large bowl, mix the flour, baking powder, bicarb soda and salt together. Add the zucchini, cheese's, spring onions, herbs and mix through flour mixture
Step 5: Using a separate bowl whisk together the eggs, buttermilk and extra melted butter then add to the flour and zucchini mixture mixing together until just combined. Transfer the mix into the loaf tin and place into the oven and bake for 1 hour or until golden,
Step 6: When skewer comes out clean when tested
Step 7: Remove the loaf from the oven and then allow to cool completely in the tin. Remove from the tin and serve warm with a good dollop of Chilli Butter