Fluffy Eggless Pancakes (No Eggs - Low-Sodium)
Created by KittenCal on December 16, 2011
- Servings: 0
- Prep Time: 5m
- Cook Time: 2m
- Recipe #3545
Ingredients
- 1 cup all-purpose flour (whole wheat flour also works well)
- 2 tablespoons sugar
- 1/2 to 1 teaspoon cinnamon
- 2 teaspoon baking powder
- 1 cup whole milk (or half and half cream)
- 1 1/2 tablespoons vegetable oil
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Oil or butter (as needed) for frying pancakes
How to Make
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Step 1: In a bowl combine the flour with next 3 dry ingredients; add in milk, oil, water, and vanilla then mix together until JUST combined (be careful not to over mix - it should still be slightly lumpy) Set aside to rest for a 5-7 minutes.
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Step 2: Heat a large skillet over medium-high heat until hot. While pan is heating, add 2 tablespoons butter in. As soon as the butter is melted in the skillet mix it into pancake batter.
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Step 3: When pan is hot, pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
Nutritional Facts
- Serving Size: 1 (424 g)
- Calories 1143.6
- Total Fat - 51.9 g
- Saturated Fat - 14.1 g
- Cholesterol - 33 mg
- Sodium - 1028.2 mg
- Total Carbohydrate - 140.8 g
- Dietary Fiber - 11.4 g
- Sugars - 6.5 g
- Protein - 25.7 g
- Calcium - 140.5 mg
- Iron - 3.1 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.4 mg