Created by dienia b on August 10, 2020
Step 1: Preheat the oven to 450°F.
Step 2: Combine all of the ingredients
Step 3: Stir the dough by hand until the dough holds together do not over stir .
Step 4: Pour out onto floured board
Step 5: Flour your hands
Step 6: Pat the dough flat to ¾ inch thickness out biscuits with a floured biscuit cutter.
Step 7: Bake on a heavily greased baking sheet for 13 minutes,
Step 8: Or until golden brown watch them like a hawk they burn on bottom fast
Step 9: When out of the oven
Step 10: Brush with melted butter.