Bisquick Beer Bread
Created by dienia b on August 10, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #35444
Ingredients
- 3 cups bisquick baking mix
- 3 tablespoons sugar
- 1 can (12 ounces )beer
How to Make
-
Step 1: Preheat oven to 375
-
Step 2: Mix ingredients
-
Step 3: Will be foamy
-
Step 4: Spray pam in bread pan
-
Step 5: Pour into pan
-
Step 6: Bake 40 minutes until done
Nutritional Facts
- Serving Size: 1 (163.9 g)
- Calories 450.5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.4 mg
- Total Carbohydrate - 108.8 g
- Dietary Fiber - 0 g
- Sugars - 53.8 g
- Protein - 0.3 g
- Calcium - 3.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg