Created by ImPat on August 9, 2020
Step 1: Cook macaroni in a large saucepan of boiling water following packet directions, drain and transfer to a large bowl and cool for 30 minutes.
Step 2: Add egg, flour and milk and season with salt and pepper and stir to combine and then add haloumi and chives and stir to combine.
Step 3: Pour enough vegetable oil in a large frying pan to come 5mm up side of pan and heat over medium-high heat and add 1/4 cup macaroni mixture to pan and repeat 3 more times to make 4 fritters, cooking for 1 to 2 minutes each side or until golden and cooked through and then transfer to paper towel to drain and then repeat with remaining mixture to make 12 fritters.
Step 4: Place baby cucumber, tomato, olives, onion and mint leaves in a bowl.
Step 5: Whisk lemon juice, olive oil and oregano together in a small bowl and season with salt and pepper and drizzle over salad and toss to combine.
Step 6: Divide fritters and salad among serving plates and serve with lemon wedges.