Created by lazyme on August 5, 2020
Step 1: Blacken the peppers.
Step 2: Once blackened all over, allow to steam in a covered bowl for 5 minutes.
Step 3: Peel and deseed. Don't wash the skins off under running water as you will lose a little of the fantastic sweetness that you've created by blackening them.
Step 4: Cut or tear each pepper into around 8 strips and place them in a bowl.
Step 5: Add the garlic, chillies, coriander seeds and olive oil to the peppers with a good splash of red wine vinegar.
Step 6: The key is to season well to taste.
Step 7: Toss this and, ideally, allow to sit for an hour, tossing occasionally, before ripping in your basil and serving.