Created by lazyme on August 5, 2020
Step 1: Heat the oil in a skillet and sauté the mushrooms over high heat for about 2 minutes, stirring constantly.
Step 2: Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.
Step 3: Cook for about 5 minutes or until the garlic and mushrooms have softened.
Step 4: Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.