Champinones al ajillo (Ajillo mushrooms)
Created by lazyme on August 5, 2020
- Servings: 4
- Prep Time: 15m
- Cook Time: 8m
- Recipe #35397
Ingredients
- 2 ounces olive oil (1/4 cup)
- 8 ounces mushrooms, wiped clean and quartered (4 cups)
- 6 cloves garlic, minced
- 3 tablespoons dry sherry
- 2 tablespoons lemon juice
- 1/2 teaspoon dried red chile, seeded and crumbled
- 1/4 teaspoon Spanish paprika
- Salt and pepper, to taste
- 2 tablespoons chopped parsley
How to Make
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Step 1: Heat the oil in a skillet and sauté the mushrooms over high heat for about 2 minutes, stirring constantly.
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Step 2: Lower the heat to medium and add the garlic, sherry, lemon juice, dried chile, paprika, and salt and pepper.
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Step 3: Cook for about 5 minutes or until the garlic and mushrooms have softened.
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Step 4: Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.
Nutritional Facts
- Serving Size: 1 (112.7 g)
- Calories 148.2
- Total Fat - 13.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 10.3 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.5 g
- Sugars - 2.4 g
- Protein - 2.3 g
- Calcium - 16.5 mg
- Iron - 0.7 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg