Deep Fried Salmon Puffs
Created by dienia b on August 2, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #35364
Ingredients
- 1 can(14 ounces) salmon,drained
- 3/4 cup flour
- 2 eggs,beaten
- 1⁄2 cup milk
- 1 tablespoon lemon juice
- 1 tablespoon dried parsley
- 1 teaspoon onion,minced
- 1 teaspoon baking powder
- 1⁄8 teaspoon black pepper
How to Make
-
Step 1: Mix
-
Step 2: Drop by tablespoons into 375 degree oil
Nutritional Facts
- Serving Size: 1 (313.2 g)
- Calories 465.1
- Total Fat - 21.7 g
- Saturated Fat - 6.6 g
- Cholesterol - 537.1 mg
- Sodium - 751.4 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 3 g
- Sugars - 3.7 g
- Protein - 44.8 g
- Calcium - 471.7 mg
- Iron - 4.4 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg