Created by QueenBea on December 16, 2011
Step 1: Soak the casing in a bowl of water.
Step 2: Meanwhile, mix remaining ingredients together in a large bowl; set aside.
Step 3: Rinse the casing well by running water through them.
Step 4: Place one length of casing at a time onto a sausage stuffer attachment.
Step 5: Add meat to sausage machine and stuff casings.
Step 6: Twist at desired lengths and freeze for future use.