Created by Red Apple Guy on July 24, 2020
Step 1: Do all of the browning and sautéing in the Instant Pot (IP) is first. Draining depends on the amount of fat.
Step 2: Dump all other ingredients into the IP and set on high pressure for 8 minutes, checking the vents to insure in proper position.
Step 3: Naturally decompress for 20 minutes and vent any remaining steam safely.