Sacramento Minestrone
Created by dienia b on July 20, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 50m
- Recipe #35290
Ingredients
- 8 ounces baby spinach
- 2 tablespoons fresh basil,minced
- 2 cups carrots,chopped
- 2 cups celery,chopped
- 3 cloves garlic,smashed
- 1 (15 ounce) can green beans
- 1 can (15 ounces) kidney beans
- 2 cups onions,chopped
- 1 tablespoons fresh parsley,minced
- 1 tablespoons fresh oregano,minced
- 3 cups zucchini,chopped
- 2 cups chicken broth
- 4 cups tomato sauce
- 4 ounces raw seashell pasta
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 4 tablespoons olive oil
- 2 tablespoon parmesan cheese, grated
- 1/2 cup red wine
- 2 cups water
How to Make
-
Step 1: Heat oil in large stock pot
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Step 2: Add onions
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Step 3: Add carrots and celery
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Step 4: Add garlic
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Step 5: Add wine
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Step 6: Add
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Step 7: Stock tomato sauce and water
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Step 8: Add Green beans and kidney beans
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Step 9: Simmer 30 minutes
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Step 10: Add pasta and herbs
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Step 11: Add spinach and pasta
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Step 12: Simmer 10 minutes
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Step 13: Add zucchini
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Step 14: Simmer 5 minutes
Nutritional Facts
- Serving Size: 1 (570.6 g)
- Calories 390
- Total Fat - 8.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 1 mg
- Sodium - 1400.4 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 21.5 g
- Sugars - 12 g
- Protein - 19.1 g
- Calcium - 208.9 mg
- Iron - 7.9 mg
- Vitamin C - 33.9 mg
- Thiamin - 0.4 mg