Created by dienia b on July 20, 2020
Step 1: Heat oil in a large stockpot.
Step 2: Add garlic.
Step 3: Saute
Step 4: Before garlic changes color, add pancetta.
Step 5: Saute until lightly browned.
Step 6: Stir in cabbage.
Step 7: Cover and cook 1 to 2 minutes.
Step 8: Add remaining vegetables to saucepan. Cover and cook about 5 minutes.
Step 9: Add broth parsley and ham shank.
Step 10: Cover and reduce heat.
Step 11: Simmer about 60 minutes.
Step 12: Remove half of the vegetables with a slotted spoon and place in a blender until smooth.
Step 13: Return ingredients to the saucepan. Season with salt and pepper.
Step 14: Serve hot with parmesan cheese and thick slices of french bread.