Created by ImPat on July 17, 2020
Step 1: Place a large non-stick frying pan over high heat and cook the wraps, 1 at a time, for 1 min each side or until golden and heated through and transfer to a plate and cover with foil to keep warm.
Step 2: Cook the chicken in the pan, in 2 batches, for 4 mins or until the chicken is cooked through and transfer chicken to a heatproof bowl.
Step 3: Prepare the salad in a large bowl following packet directions.
Step 4: Divide the wraps among serving plates and top the wraps with the salad, chicken, avocado and fetta and season, to taste.