Sauteed Swiss Chard
Created by Bergy on December 15, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 2-3m
- Recipe #3527
Ingredients
- 1 pound red swiss chard, washed, bottom piece of stem removed, stem and leaves chopped
- 1 1/2 teaspoons olice oil
- 3 large garlic cloved, minced
- Salt and pepper to taste
How to Make
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Step 1: Heat oil in a wok or skillet
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Step 2: Saute the garlic for a minute
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Step 3: Have a high heat, add swiss chard, toss with the garlic, cook for 2-3 minutes. Cook only until the chard is heated through and wilted. The moisture left on the chard from washing it is enough water to help steam it.
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Step 4: Season with salt and pepper and serve