Created by Luvcookn on July 15, 2020
Step 1: Preheat oven to 425F.
Step 2: Trim tough, woody ends off asparagus and spread them in a single layer on a large parchment lined rimmed baking sheet.
Step 3: In a small bowl, whisk together hoisin sauce, lemon juice, olive oil and sesame oil.
Step 4: Pour mixture over asparagus; using your hands, rub glaze all over asparagus, then sprinkle with sesame seeds.
Step 5: Roast for 10-12 minutes, until spears are tender and lightly browned. (exact time will depend on the thickness of asparagus. DO NOT OVERCOOK THEM!
Step 6: Top with a grind or two of pepper and serve immediately.