Created by breezermom on July 12, 2020
Step 1: Cook the shiitake mushrooms in a single layer in 1 1/2 tablespoons hot oil in a 10 to 12 inch nonstick skillet over high heat, stirring often, 4 to 6 minutes or until browned. Transfer to a medium bowl. Repeat the process two more time with portobello mushrooms, oyster mushrooms, and remaining oil.
Step 2: Melt the butter in the skillet over medium-high heat; add the shallot and saute 2 to 3 minutes or until it is tender. Stir in the garlic; cook 1 minute.
Step 3: Add the mushrooms back to the pan. Add the salt and pepper; toss gently to coat. Remove from the heat and stir in the chives. Serve warm.