Created by Derf on December 15, 2011
Step 1: Separate and peel cloves of garlic. In saucepan of boiling water, blanch garlic for 7 minute, drain (or if preferred, roast garlic, I prefer to roast it first).
Step 2: In food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and cayenne until smooth. Stir in chopped basil.