Velveeta Salsa Dip
Created by KittenCal on December 14, 2011
- Servings: 9
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3521
Ingredients
- 1 (16 ounce) jar salsa
- 1 (16 ounce) Velveeta cheese block
- 1 bag Tostitos corn chips or scoops
How to Make
-
Step 1: In large glass Pyrex or microwave-safe glass bowl chop up Velveeta and melt in microwave until soft.
-
Step 2: Stir in salsa until well combined. Serve in dish surrounded by corn chips.
Nutritional Facts
- Serving Size: 1 (116.9 g)
- Calories 265.9
- Total Fat - 22.4 g
- Saturated Fat - 11.7 g
- Cholesterol - 56.1 mg
- Sodium - 738.2 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.6 g
- Sugars - 3.1 g
- Protein - 6.1 g
- Calcium - 101.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg