Created by lazyme on July 3, 2020
Step 1: Gather the ingredients.
Step 2: Pour the grenadine into a shot glass, filling the glass one-third of the way.
Step 3: Float the white crème de cacao on top of the grenadine by pouring it over the back of a bar spoon. The glass should now be two-thirds full.
Step 4: Float the blue curaçao on top of the crème de cacao to fill the glass.
Step 5: Serve and enjoy!