Hamburger Biscuit Baked Casserole
Created by dienia b on July 2, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #35192
Ingredients
- 1 pound ground beef
- 1/4 cup onion,chopped
- 1/4 cup green bell pepper,chopped
- 1 can (8 ounces) tomato sauce
- Pepper
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoons chili powder
- 1 /2 teaspoons worcesterhire sauce
- 8 ounces sour cream
- 1 egg
- 8 ounces pizza cheese,shredded
- 4 ounces american cheese,sliced
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
How to Make
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Step 1: Saute ground beef, peppers and onions together
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Step 2: Drain
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Step 3: Add seasonings
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Step 4: Add sauce
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Step 5: Simmer for 10 minutes
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Step 6: Pam spray a 9x9 pan
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Step 7: Divide biscuits in half
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Step 8: Place bottom halves of biscuits in pan cover with 1/2 meat mixure
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Step 9: In bowl mix pizza cheese,sour cream and egg
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Step 10: Dollop on top of meat
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Step 11: Cover with rest of meat
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Step 12: Place tops of biscuits on top of meat mixture cover biscuits with American cheese slices
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Step 13: Bake in 375 degree oven for 25 minutes covered
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Step 14: Uncover bake 5 minutes until biscuits are golden brown
Nutritional Facts
- Serving Size: 1 (480.6 g)
- Calories 796.4
- Total Fat - 50.8 g
- Saturated Fat - 24.8 g
- Cholesterol - 403.7 mg
- Sodium - 1241.5 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.4 g
- Sugars - 8.1 g
- Protein - 68 g
- Calcium - 1003.4 mg
- Iron - 5.4 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg