Created by Tisme on June 28, 2020
Step 1: Heat the oil in a large saucepan and cook chicken until browned.
Step 2: Add the chicken stock, apricots and vegetables and bring to the boil.
Step 3: Reduce the heat to medium and simmer, uncovered, for 15 minutes.
Step 4: In a small jug ~ Combine the sweet chili sauce and cornflour with 2 tablespoons of water; and then stir into chicken mixture.
Step 5: Bring to the boil, stirring constantly, and cook until sauce has slightly thickened. Season to taste and serve while hot with steamed rice or mashed potatoes.