Created by ImPat on June 28, 2020
Step 1: Preheat oven to 2000C/180C fan forced.
Step 2: Place the sweet potato in a large baking dish and drizzle over 1 teaspoon oil and toss to coat and then bake for 10 minutes and now add the red and yellow capsicum, onion and zucchini and drizzle over the remaining oil and season and bake for a further 20 minutes.
Step 3: Add the beans, quinoa and stock and stir to combine and sprinkle with the feta and bake for 5-10 minutes or until the stock absorbs and the feta is golden.
Step 4: Sprinkle with basil or parsley leaves and dollop with pesto, if using.